Cooking

2 Feb 2014 09:56 am
[personal profile] emmne
I have managed some more cooking (one of my goals).  This past coupleo f weeks it has been sour dough waffles, sourdough bread with ground amaranth (the whole seed is not as sweet as amaranth flour), sourdough fruit bread is rising now and a king cake is planned when I figure out when Fat Tuesday is.  Oh yeah, and sour dough dumplings in stew.

Sour dough.  Add enough flour to make a thick dough.  Add egg, herbs if desired (I used herbs de Province this time), a dash of baking powder if you are impatient or like a really fluffy, biscuit-like dumpling.  Let rise.

Make your favorite stew or soup (I made leftovers beef stew).  Bring to a boil.  Spoon risen dough  into the pot leaving a little space around each dumpling.  Reduce to simmer and cover.  cook about 20 minutes.  Uncover and cook about ten more minutes.  To test for done-ness, cut open the largest dumpling and make sure it is not doughy at the center. 
(will be screened)
(will be screened if not validated)
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

May 2021

S M T W T F S
      1
23456 78
9101112131415
16171819202122
23242526272829
3031     

Most Popular Tags

Expand Cut Tags

No cut tags